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Gaudensius blanc de noir Etna DOC metodo classico brut Firriato
27,00 €Gaudensius Blanc de Noir Etna DOC Metodo Classico Brut by Firriato is a sparkling wine from Sicily, Italy, specifically from the volcanic slopes of Mount Etna. It is made using the traditional method (Metodo Classico) from Nerello Mascalese grapes, a variety indigenous to the region. This wine is characterized by its fine and persistent perlage, a result of the second fermentation in the bottle. It offers a complex bouquet with notes of bread crust, yellow peach, and citrus, reflecting the unique terroir of the Etna region. The wine’s elegance, minerality, and freshness make it stand out, while its volcanic origin adds a distinctive identity, making it a sophisticated choice for sparkling wine enthusiasts looking for a taste of Sicily’s rich winemaking heritage.
Gaudensius rosato brut Etna DOC metodo classico Firriato
29,75 €Gaudensius Rosato Brut Etna DOC Metodo Classico by Firriato is a sparkling rosé wine from the volcanic slopes of Mount Etna in Sicily, Italy. It is produced using the traditional method of secondary fermentation in the bottle, similar to Champagne. This wine is notable for its blend of Nerello Mascalese grapes, which are indigenous to the region and contribute to its unique flavor profile. The volcanic terroir imparts a distinct minerality and complexity to the wine. With its fine bubbles, elegant pink hue, and a balance of fruity and floral notes, Gaudensius Rosato Brut offers a fresh and refined drinking experience, showcasing the excellence of Sicilian winemaking in the realm of high-quality sparkling wines.
Mira metodo classico Terre Siciliane IGP brut nature Porta del Vento
36,10 €Il Mira metodo classico Terre Siciliane IGP brut nature di Porta del Vento è un vino spumante di alta qualità prodotto in Sicilia. Caratterizzato da un perlage fine e persistente, presenta note aromatiche di frutta fresca e fiori bianchi, con sfumature di lievito e pane tostato dovute alla lunga maturazione sui lieviti. Questo brut nature è apprezzato per la sua freschezza, equilibrio e la mancanza di zuccheri aggiunti, che lo rendono particolarmente secco e puro. Prodotto con uve autoctone, riflette l’unicità del terroir siciliano, offrendo un’esperienza gustativa distintiva e autentica.