Vini Rossi
Vini Bianchi
Spumanti
Champagne
Vini Dolci
Vini Rosati
Vini Liquorosi
Vini Aromatizzati
Favinia La Muciara bianco Terre Siciliane IGT Firriato
34,00 €Favinia La Muciara Bianco Terre Siciliane IGT by Firriato is a premium white wine from Sicily, Italy. It is known for its unique blend of indigenous grape varieties, including Grillo, Zibibbo, and Catarratto, which contribute to its complex flavor profile. The wine is characterized by its aromatic bouquet, offering floral and fruity notes, with hints of Mediterranean herbs. It is well-balanced with a refreshing acidity and minerality, reflecting the terroir of the Trapani countryside where the grapes are grown. Aged in stainless steel tanks to preserve its freshness, Favinia La Muciara is a versatile wine that pairs well with seafood and light dishes. Its commitment to sustainability and the use of organic farming techniques make it an appealing choice for environmentally conscious consumers.
Gaudensius blanc de noir Etna DOC metodo classico brut Firriato
27,00 €Gaudensius Blanc de Noir Etna DOC Metodo Classico Brut by Firriato is a sparkling wine from Sicily, Italy, specifically from the volcanic slopes of Mount Etna. It is made using the traditional method (Metodo Classico) from Nerello Mascalese grapes, a variety indigenous to the region. This wine is characterized by its fine and persistent perlage, a result of the second fermentation in the bottle. It offers a complex bouquet with notes of bread crust, yellow peach, and citrus, reflecting the unique terroir of the Etna region. The wine’s elegance, minerality, and freshness make it stand out, while its volcanic origin adds a distinctive identity, making it a sophisticated choice for sparkling wine enthusiasts looking for a taste of Sicily’s rich winemaking heritage.
Gaudensius rosato brut Etna DOC metodo classico Firriato
29,75 €Gaudensius Rosato Brut Etna DOC Metodo Classico by Firriato is a sparkling rosé wine from the volcanic slopes of Mount Etna in Sicily, Italy. It is produced using the traditional method of secondary fermentation in the bottle, similar to Champagne. This wine is notable for its blend of Nerello Mascalese grapes, which are indigenous to the region and contribute to its unique flavor profile. The volcanic terroir imparts a distinct minerality and complexity to the wine. With its fine bubbles, elegant pink hue, and a balance of fruity and floral notes, Gaudensius Rosato Brut offers a fresh and refined drinking experience, showcasing the excellence of Sicilian winemaking in the realm of high-quality sparkling wines.